<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://diff.wiki/index.php?action=history&amp;feed=atom&amp;title=Differences_between_Bourbon_and_Whiskey</id>
	<title>Differences between Bourbon and Whiskey - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://diff.wiki/index.php?action=history&amp;feed=atom&amp;title=Differences_between_Bourbon_and_Whiskey"/>
	<link rel="alternate" type="text/html" href="https://diff.wiki/index.php?title=Differences_between_Bourbon_and_Whiskey&amp;action=history"/>
	<updated>2026-04-07T10:50:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.34.1</generator>
	<entry>
		<id>https://diff.wiki/index.php?title=Differences_between_Bourbon_and_Whiskey&amp;diff=2890&amp;oldid=prev</id>
		<title>Dwg: Article written and Venn diagram created.</title>
		<link rel="alternate" type="text/html" href="https://diff.wiki/index.php?title=Differences_between_Bourbon_and_Whiskey&amp;diff=2890&amp;oldid=prev"/>
		<updated>2026-01-24T11:20:07Z</updated>

		<summary type="html">&lt;p&gt;Article written and Venn diagram created.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Differences between bourbon and whiskey ==&lt;br /&gt;
While all bourbon is a type of whiskey, not all whiskey is bourbon.&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt; Whiskey is a broad category of distilled alcoholic beverage made from a fermented mash of cereal grain.&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt; Styles of whiskey—such as Scotch whisky, Irish whiskey, and Canadian whisky—are produced worldwide with varying methods and legal definitions. Bourbon&amp;lt;ref name=&amp;quot;ref3&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;ref4&amp;quot; /&amp;gt; is a specific type of American whiskey that must adhere to a strict set of legal standards for its production, as defined in the U.S. Code of Federal Regulations.&lt;br /&gt;
&lt;br /&gt;
These&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; regulations were first codified in 1964 when the U.S. Congress recognized bourbon as a &amp;quot;distinctive product of the United States&amp;quot;. A common&amp;lt;ref name=&amp;quot;ref4&amp;quot; /&amp;gt; misconception is that bourbon must be made in Kentucky; while the majority is produced there, it can legally be made anywhere in the United States.&lt;br /&gt;
&lt;br /&gt;
=== Comparison table ===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
! Category !! Bourbon !! Whiskey (General)&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Geographic Origin&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Must be produced in the United States.&lt;br /&gt;
| Can be produced anywhere in the world.&lt;br /&gt;
|-&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt;| &amp;#039;&amp;#039;&amp;#039;Mash Bill&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Must be made from a grain mixture that is at least 51% corn.&lt;br /&gt;
| Made from various grains, including barley, corn, rye, and wheat, with no single grain majority required for the general category.&lt;br /&gt;
|-&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt;| &amp;#039;&amp;#039;&amp;#039;Aging Container&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Must be aged in new, charred oak containers.&lt;br /&gt;
| Can&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; be aged in a variety of wooden casks, including those previously used to age other spirits like sherry or wine.&lt;br /&gt;
|-&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt;| &amp;#039;&amp;#039;&amp;#039;Distillation Proof&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Cannot be distilled to more than 160 U.S. proof (80% alcohol by volume).&lt;br /&gt;
| Varies by country and style; for example, Scotch must be distilled at less than 94.8% ABV.&lt;br /&gt;
|-&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt;| &amp;#039;&amp;#039;&amp;#039;Barrel Entry Proof&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Must enter the barrel for aging at no more than 125 U.S. proof (62.5% ABV).&lt;br /&gt;
| Varies by country and style; regulations for many whiskey types do not specify a barrel entry proof.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Additives&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| No artificial coloring or flavoring may be added. Only water can be added to adjust the proof.&lt;br /&gt;
| Varies by type. For example, some Canadian whiskies permit the addition of coloring and flavoring.&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Bottling Proof&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| Must be bottled at a minimum of 80 U.S. proof (40% ABV).&lt;br /&gt;
| Varies, though a minimum of 40% ABV is common for many international standards.&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[File:Venn_diagram_Differences_between_Bourbon_versus_Whiskey_comparison.png|thumb|center|800px|alt=Venn diagram for Differences between Bourbon and Whiskey|Venn diagram comparing Differences between Bourbon and Whiskey]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== Other American whiskeys ===&lt;br /&gt;
Other types of whiskey made in the United States have their own legal definitions that distinguish them from bourbon.&lt;br /&gt;
*  &amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt; &amp;#039;&amp;#039;&amp;#039;Rye whiskey&amp;#039;&amp;#039;&amp;#039; follows similar rules to bourbon, but its mash bill must contain at least 51% rye grain.&lt;br /&gt;
*  &amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt; &amp;#039;&amp;#039;&amp;#039;Corn whiskey&amp;#039;&amp;#039;&amp;#039; must be made from a mash of at least 80% corn.&lt;br /&gt;
*  &amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt; &amp;#039;&amp;#039;&amp;#039;Tennessee whiskey&amp;#039;&amp;#039;&amp;#039; is legally defined as a straight bourbon whiskey produced in the state of Tennessee. It undergoes an additional step of being filtered through charcoal chips before aging, a process known as the Lincoln County Process.&lt;br /&gt;
&lt;br /&gt;
==&amp;lt;ref name=&amp;quot;ref3&amp;quot; /&amp;gt; References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&amp;lt;references&amp;gt;&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref1&amp;quot;&amp;gt;[https://www.bardstownbourbon.com/blogs/bourbon-vs-whiskey-guide/ &amp;quot;bardstownbourbon.com&amp;quot;]. Retrieved January 24, 2026.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref2&amp;quot;&amp;gt;[https://eightoaksdistillery.com/blog/whiskey-vs-bourbon-understanding-the-difference/ &amp;quot;eightoaksdistillery.com&amp;quot;]. Retrieved January 24, 2026.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref3&amp;quot;&amp;gt;[https://www.whisky.com/how-bourbon-whiskey-is-made.html &amp;quot;whisky.com&amp;quot;]. Retrieved January 24, 2026.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref4&amp;quot;&amp;gt;[https://caskx.com/blog/bourbons-legal-definition/ &amp;quot;caskx.com&amp;quot;]. Retrieved January 24, 2026.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&amp;lt;ref name=&amp;quot;ref5&amp;quot;&amp;gt;[https://www.newriffdistilling.com/what-makes-bourbon-bourbon/ &amp;quot;newriffdistilling.com&amp;quot;]. Retrieved January 24, 2026.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&amp;lt;/references&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Comparisons]]&lt;/div&gt;</summary>
		<author><name>Dwg</name></author>
		
	</entry>
</feed>