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	<title>Differences between Amoxicillin and Penicillin - Revision history</title>
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		<summary type="html">&lt;p&gt;Article written and Venn diagram created.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Differences between Amoxicillin and Penicillin ==&lt;br /&gt;
Amoxicillin and penicillin are both beta-lactam antibiotics used to treat bacterial infections.&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt; Amoxicillin is a derivative of penicillin and belongs to the aminopenicillin family of antibiotics.&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt; It was developed by chemically modifying the original penicillin structure to improve its effectiveness.&amp;lt;ref name=&amp;quot;ref3&amp;quot; /&amp;gt; Both drugs function by inhibiting the synthesis of bacterial cell walls, which leads to the death of the bacteria.&amp;lt;ref name=&amp;quot;ref4&amp;quot; /&amp;gt; While they share a common mechanism, their structural differences result in distinct properties affecting their range of activity and clinical use.&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt;&lt;br /&gt;
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=== Comparison table ===&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
! Category !! Amoxicillin !! Penicillin (Penicillin V/G)&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Antibiotic Spectrum&amp;#039;&amp;#039;&amp;#039; || Broad-spectrum.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; Effective against many gram-positive and some gram-negative bacteria such as &amp;#039;&amp;#039;H. influenzae&amp;#039;&amp;#039; and &amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039;.&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt; || Narrow-spectrum.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; Primarily effective against gram-positive bacteria like &amp;#039;&amp;#039;Streptococcus&amp;#039;&amp;#039;.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Chemical Structure&amp;#039;&amp;#039;&amp;#039; || A penicillin core with an added amino group and a hydroxyl group on its side chain.&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt; || A natural or semi-synthetic antibiotic with a core penicillin structure.&amp;lt;ref name=&amp;quot;ref3&amp;quot; /&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Oral Absorption&amp;#039;&amp;#039;&amp;#039; || Well-absorbed when taken orally, with bioavailability between 74% and 92%. Absorption is not significantly affected by food. || Penicillin V is acid-stable for oral use, but has variable bioavailability (25% to 60%). Penicillin G is largely destroyed by stomach acid and is typically given by injection.&amp;lt;ref name=&amp;quot;ref3&amp;quot; /&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Common Uses&amp;#039;&amp;#039;&amp;#039; || Respiratory tract infections, ear infections, urinary tract infections (UTIs), and &amp;#039;&amp;#039;H. pylori&amp;#039;&amp;#039; eradication.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; || Strep throat, dental infections, and rheumatic fever prophylaxis.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Year of Medical Use&amp;#039;&amp;#039;&amp;#039; || 1972.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; || Widespread use began during World War II, following its discovery in 1928.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;Resistance&amp;#039;&amp;#039;&amp;#039; || Can be rendered ineffective by beta-lactamase enzymes produced by some bacteria; often combined with clavulanic acid to overcome this.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; || Susceptible to beta-lactamase enzymes.&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt;&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
[[File:Venn_diagram_Differences_between_Amoxicillin_versus_Penicillin_comparison.png|thumb|center|800px|alt=Venn diagram for Differences between Amoxicillin and Penicillin|Venn diagram comparing Differences between Amoxicillin and Penicillin]]&lt;br /&gt;
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=== Chemical structure ===&lt;br /&gt;
Amoxicillin is a semi-synthetic aminopenicillin.&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt; Its structure is different from that of penicillin G due to the addition of a hydroxyl group on the phenyl side chain.&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt; This modification increases the drug&amp;#039;s ability to penetrate the outer membrane of some gram-negative bacteria, which expands its spectrum of activity.&amp;lt;ref name=&amp;quot;ref1&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Spectrum of activity ===&lt;br /&gt;
The structural differences between the two antibiotics directly impact the range of bacteria they can treat. Penicillin is considered a narrow-spectrum antibiotic, mainly targeting gram-positive bacteria.&amp;lt;ref name=&amp;quot;ref5&amp;quot; /&amp;gt; Amoxicillin is a broad-spectrum antibiotic because it is effective against a wider range of bacteria, including gram-positive bacteria and some gram-negative bacteria such as &amp;#039;&amp;#039;Haemophilus influenzae&amp;#039;&amp;#039;, &amp;#039;&amp;#039;Neisseria gonorrhoeae&amp;#039;&amp;#039;, and certain strains of &amp;#039;&amp;#039;Escherichia coli&amp;#039;&amp;#039;.&amp;lt;ref name=&amp;quot;ref2&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Pharmacokinetics ===&lt;br /&gt;
A significant difference between the two drugs is their behavior in the body. Amoxicillin is more stable in stomach acid and is absorbed more efficiently and consistently than penicillin V when taken orally. This results in higher concentrations of the drug in the blood. Penicillin V has much more variable oral absorption. Penicillin G is not acid-stable and is usually administered via injection to be effective.&amp;lt;ref name=&amp;quot;ref3&amp;quot; /&amp;gt;&lt;br /&gt;
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== References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
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[[Category:Comparisons]]&lt;/div&gt;</summary>
		<author><name>Dwg</name></author>
		
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